![]() ![]() Heat your pittas (if you can - it's not essential, but they are easier to 'open' if they're warm - follow the instructions on the packet)Ĭut each pitta in half cross ways and open them out.ĭivide the sardine mixture evenly - spread one side of each half pitta with the sardine mixture.Īrrange cucumber, tomato slices and shredded lettuce on top of the fish mixture and serve. Serve with a seafood cocktail sauce handed separately in a dish ( homemade mayonnaise recipe here, blender or the old fashioned method).įlake the sardines and mix with the dill, mayonnaise, salt and pepper. Lovely on a summer's day for a picnic as sandwiches, wraps or stuffed pittas but this recipe would be great as a salad with a pile of leaves, sliced cucumber, scallions (spring onions), halved radishes and then heap the mixture on top. You were to add a little mayonnaise then that would lessen the acidity. They may not be toĬhildren's taste as the olives and capers are a little 'sharp' but if Tanginess about them that is hard to describe. These sandwiches are really great - there is a sharpness and Mix together the ingredients - spread it on your buttered bread - add the lettuce, what more is there to say? You can use ordinary sandwich bread, pitta bread, rolls, wraps - add some coleslaw or serve with soup for a really quick lunch. Rinse the can in hot soapy water as soon as you've emptied it and dump it outside in the recycling. The other advantage of canned fish recipes is that you tend not to get that horrible fish smell that lingers in the house after cooking. I tend to put two or three of our English pounds in the box a week as well, that way I have some food spending money to buy fresh stuff while we're away or pay for ice creams and treats. ![]() Part baked bread in the freezer) you will always be able to get a mealĪlso great vacation ideas - you can shop during the year to spread the cost of your self catering, have a little box of canned and dried foods that you put away and add a couple of bits a week. The addition of a jar of sauce and a packet of dried pasta (I also keep Tinned fish is a great storecupboard standy. Salmon - whatever you have in the cupboard. Interchangeable - for instance, you could use mackerel, pilchard, tuna, Weeknight Seafood Paella - from Skinnytaste HERRING RECIPEġ9.I have some canned fish recipes for you here, some links to individual recipes at the bottom of this page and a whole load of others at this link. Clam Dip With Cream Cheese & Homemade Pita Chips - from The Spruce Eatsġ8. Weeknight Spaghetti With Clams - from Mom’s Kitchenġ7. Healthy Lemon Parmesan Sardine Pasta - from The Recipe Criticġ6. Sardine Rice Bowl - from Kitchen Gidgetġ4. Spaghetti With Garlic, Anchovies and Parsley - from Savory Simple SARDINE RECIPESġ3. ![]() Caesar Dressing - from Gimme Some Ovenġ2. The Simplest Puttanesca Sauce -from Alexandra’s Kitchenġ1. Avocado Tuna Salad - from Simply Recipes ANCHOVY RECIPESġ0. Corn and Tuna-Stuffed Sweet Potatoes from Kidspot Kitchenĩ. Wild Caught Tuna Crostini - The View From Great IslandĨ. Simple, Tasty Tuna Wraps - from Super Healthy Kidsħ. Kid-Friendly Tuna Melt - from The Domestic DietitianĦ. Quick Salmon Patties - from Zen & Spice TUNA RECIPESĥ. 5 Minute Salmon Dip - from The Home Cook’s KitchenĤ. Salmon Croquettes - from Healthy Little Foodiesģ. Baked Salmon Cakes - from Yummy Toddler FoodĢ. Whether it’s a quick and easy lunch, a savory dish for dinner, or a delicious after-school snack, these canned fish recipes are healthy, delicious, and kid-friendly. ![]()
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